Member since March 29, 2009
Right now, I'm reading:
My own work. I have too many stories that I haven't finished. My life story, "Holding On To My Mayonnaise, is a memoir told in random stories connected to food. Recipes included. (...alhtough, I've managed to slip in: Susan Henderson's Up From the Blue/Jonathan Franzen's The Corrections/Jeffery Renard Allen's Holding Pattern)
My favorite story of all time is:
Babette's Feast from Isak Dinesen's "Seven Gothic Tales"
In bed I like to read:
Besides SMITH, I read stories at:
www.litpark.com and www.odemagazine.com
If you were to throw up your hands in exasperation and yell "it's the story of my life," what would you be talking about?
Holding on to my mayonnaise...really!
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