It's ANZAC day in Oz, when we salute our service men and women, past and present. Anzac biscuits were sent to our soldiers overseas or made in camp. I make some every ANZAC day. Shared some with friends this afternoon and taking more to my study group tonight. So here is the recipe to share with you: Mix together 1 cup rolled oats,3/4 cup dessicated coconut, 1 cup plain flour, 1/2 cup sugar. Melt 8oz butter or marg and 2 tabs golden syrup, add to dry ingredients along with 1 teas bicarb of soda dissoved in a tablespoon of boiling water. Mix well and drop spoonfuls on baking sheet. Bake in moderate oven about 15 mins.
and share them with your mates :)