I’ve had some ghastly food poisoning incidents courtesy of airline food (note to self: never eat halibut stuffed with crab or chicken in any form), potlucks (so many variables), and poor choice of takeout meals.
Due to my hard-earned expertise in this arena, my husband asks for my input on food in our fridge that I haven’t had a chance to discard. Him (pointing to random leftover): is this food still good? Me: I wouldn’t eat it. Him: But, do you think it’s bad? Me: It won’t kill you.