My sweets has brought so much passion into my life- it has turned up the heat even in the kitchen. Some of my favorite dates have been the cooking classes that we take together- from tofu to sushi, we've mastered it all! We are even talking about opening up a vegetarian restaurant together some day. This week alone I've tested out recipes for mashed potato stuffed peppers, Leine's beer cheese soup, butternut squash hummus, tortilla soup, pickled radishes, homemade mozz sticks, squash/goat cheese stuffed shells, and veggie meatloaf. I never enjoyed being stuck in the kitchen until I fell in love; now I adore keeping my man's belly full of delicious homemade vegetarian chow. :)
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