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Happy as a housewife, after all.

BY Wench on February 27, 2013
3 | 1 Favorites
Tonight: Tilapia wrapped in tinfoil with celery, mushrooms and a sauce made of butter, parmesan, fresh crushed basil, lemon juice, salt, pepper and mayo - garnished with scallions and baked for 20 minutes. On the side, steamed collard greens, honey ginger-glazed carrots and brown rice. All while babysitting two of my sister's kids. I'm feeling like SuperMom today.

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