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Turkey tip: roast it upside down.

BY canadafreeze on November 25, 2013
5 | 1 Favorites
It won't be as pretty if you carve the bird at the table, but the meat will be so succulent no one will even notice.

I learned this trick a few years ago, and it works beautifully. After the bird is stuffed and trussed, turn it breast side down and roast, as usual.

You won't be sorry ...

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